Duncan Hines Classic Butter Golden Moist Cake Mix
When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines. You Will Need: 1 1/3 Cups Water 1/3 Cup Vegetable Oil 3 Large Eggs Pan Size / Bake Time: 2 8": 33-36 minutes 2 9": 28-31 minutes 13 x 9-inch: 32-35 minutes Bundt: 38-43 minutes 24 Cupcakes: 18-21 minutes Prep: PREHEAT oven to 350å¡F for metal or glass pans, 325å¡F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes). Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting For Great Cake Baking Ideas see www.duncanhines.com
Widest range of American imported Betty Crocker & Duncan Hines Cake Mixes / Frosting in London American Food Store, London
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.
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